{"id":1731,"date":"2021-11-18T09:46:51","date_gmt":"2021-11-18T09:46:51","guid":{"rendered":"https:\/\/larchipel.whl-staging.com\/initiative-verte\/"},"modified":"2024-03-18T16:11:02","modified_gmt":"2024-03-18T16:11:02","slug":"initiative-verte","status":"publish","type":"page","link":"https:\/\/www.larchipel.com\/fr\/initiative-verte\/","title":{"rendered":"Initiative Verte"},"content":{"rendered":"

[vc_row row_padding_top=”padding_top_1-2″ row_padding_bottom=”padding_bottom_none”][vc_column]

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LA PROTECTION DE L\u2019ENVIRONNEMENT<\/h2>\n\r\n\r\n COMMUNIQU\u00c9 DE PRESSE INITIATIVE VERTE<\/span>\r\n\r\n<\/div>[vc_column_text]<\/p>\n

<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_padding_top=”padding_top_1-4″ row_padding_bottom=”padding_bottom_none”][vc_column width=”1\/2″][vc_column_text]L’h\u00f4tel L’Archipel \u00e0 Praslin a mis en place un programme de gestion des d\u00e9chets alimentaires pour compl\u00e9ter ses bonnes pratiques de durabilit\u00e9 existantes en mati\u00e8re de production d’\u00e9lectricit\u00e9 et de syst\u00e8mes de nettoyage respectueux de l’environnement.<\/p>\n

Pourquoi est-ce important pour les Seychelles ? Tout d’abord, nous devons consid\u00e9rer d’o\u00f9 vient une grande partie de notre nourriture. Nous consommons des produits locaux, cependant, une grande partie est import\u00e9e, la nourriture transport\u00e9e par avion ayant un impact n\u00e9gatif sur l’empreinte carbone du pays. Deuxi\u00e8mement, il y a le probl\u00e8me des aliments non consomm\u00e9s qui sont souvent simplement jet\u00e9s avec d’autres d\u00e9chets et se retrouvent dans les sites d’enfouissement. Lorsque cela se produit, les d\u00e9chets alimentaires pourrissent et produisent du m\u00e9thane, un puissant gaz \u00e0 effet de serre avec 21 fois le potentiel de r\u00e9chauffement plan\u00e9taire du dioxyde de carbone. Des recherches r\u00e9centes indiquent qu’en moyenne un h\u00f4tel des Seychelles produit quotidiennement 846 grammes de d\u00e9chets alimentaires par client. Lorsque nous consid\u00e9rons que les d\u00e9chets organiques repr\u00e9sentent pr\u00e8s de la moiti\u00e9 de tout le contenu des d\u00e9charges aux Seychelles, le probl\u00e8me – et le besoin urgent de faire quelque chose – devient clair.<\/p>\n

L’initiative L’Archipel, qui a permis \u00e0 l’h\u00f4tel d’\u00eatre reconnu internationalement, r\u00e9duit la quantit\u00e9 de d\u00e9chets alimentaires g\u00e9n\u00e9r\u00e9s et \u00e9conomise de l’argent au moment de l’achat et des co\u00fbts de collecte des d\u00e9chets. C’est un argument convaincant pour que d’autres \u00e9tablissements touristiques suivent l’exemple de L’Archipel et mettent en place des programmes pro-environnement dans tous les aspects de leur fonctionnement. Il y a aussi la question de la perception des clients. Les visiteurs aux Seychelles sont de plus en plus conscients de la n\u00e9cessit\u00e9 d’un comportement environnemental responsable. Ils ont d\u00e9j\u00e0 compromis leur empreinte carbone simplement en volant ici et s’attendent \u00e0 ce que les h\u00f4tels fassent tout leur possible pour minimiser tout autre impact n\u00e9gatif sur l’environnement – localement et mondialement.<\/p>\n

L’Archipel utilise les nouvelles technologies pour r\u00e9duire le gaspillage alimentaire produit par ses clients. Le personnel de l’alimentation et des boissons utilise un logiciel pour anticiper les besoins alimentaires, commander et pr\u00e9parer en cons\u00e9quence, maximisant ainsi la quantit\u00e9 de nourriture servie qui est consomm\u00e9e et minimisant le pourcentage non consomm\u00e9. Il s’agit bien s\u00fbr d’un objectif difficile \u00e0 atteindre, cependant, le personnel et les clients de L’Archipel ont d\u00e9j\u00e0 constat\u00e9 des am\u00e9liorations spectaculaires dans la mani\u00e8re dont la nourriture est g\u00e9r\u00e9e efficacement \u00e0 chaque \u00e9tape de la cha\u00eene – de la commande et l’achat de produits alimentaires \u00e0 l’\u00e9limination des d\u00e9chets \u00ab in\u00e9vitables \u00bb (il y en aura toujours).[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”1282″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” row_padding_top=”padding_top_1-4″][vc_column width=”1\/2″]

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T\u00c9L\u00c9CHARGER<\/h2>\n\r\n\r\n Communiqu\u00e9 de presse initiative verte<\/span>\r\n\r\n<\/div>[vc_column_text]<\/p>\n

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\r\n \r\n\r\n \r\n T\u00e9l\u00e9charger\r\n \r\n\r\n <\/a>\r\n<\/div>[\/vc_column][vc_column width=”1\/2″]
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T\u00c9L\u00c9CHARGER<\/h2>\n\r\n\r\n Certificat de s\u00e9curit\u00e9<\/span>\r\n\r\n<\/div>[vc_column_text]<\/p>\n

<\/p>\n

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\r\n \r\n\r\n \r\n T\u00e9l\u00e9charger\r\n \r\n\r\n <\/a>\r\n<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_padding_top=”padding_top_1-2″ row_padding_bottom=”padding_bottom_none”][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row row_padding_top=”padding_top_1-4″ row_padding_bottom=”padding_bottom_none”][vc_column width=”1\/2″][vc_column_text]L’h\u00f4tel L’Archipel \u00e0 Praslin a mis en place un programme de gestion des d\u00e9chets alimentaires pour compl\u00e9ter ses bonnes pratiques de durabilit\u00e9 existantes en mati\u00e8re de production d’\u00e9lectricit\u00e9 et de syst\u00e8mes de nettoyage respectueux de l’environnement. Pourquoi est-ce important pour les Seychelles ? Tout d’abord, nous devons consid\u00e9rer d’o\u00f9 […]<\/p>\n","protected":false},"author":1,"featured_media":1654,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"footnotes":""},"class_list":["post-1731","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nInitiative Verte - Hotel L'archipel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.larchipel.com\/fr\/initiative-verte\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Initiative Verte - Hotel L'archipel\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_padding_top=”padding_top_1-2″ row_padding_bottom=”padding_bottom_none”][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row row_padding_top=”padding_top_1-4″ row_padding_bottom=”padding_bottom_none”][vc_column width=”1\/2″][vc_column_text]L’h\u00f4tel L’Archipel \u00e0 Praslin a mis en place un programme de gestion des d\u00e9chets alimentaires pour compl\u00e9ter ses bonnes pratiques de durabilit\u00e9 existantes en mati\u00e8re de production d’\u00e9lectricit\u00e9 et de syst\u00e8mes de nettoyage respectueux de l’environnement. 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